Mix and match these lovelies with the rest of our menu for a belting feast. From crispy chilli pork to pigs in blankets we’ve got a little something for everyone.
Our classic Burrito Bowl with lemon and thyme rice, teriyaki sauce, avocado smash, sliced red chilli, Tomato Salsa and Crispy Onions. £7.50
Edamame beans (VE) + £3
Tempura Cauliflower (VE) + £3
Shredded Asian Pork + £3
BBQ Pulled Chicken + £3
Our chefs are dedicated to ensuring that our Neopolitan inspired pizzas are perfect every time. The hand-stretched dough is true to the Neopolitan method and topped with a freshly made Marinara sauce using only the best San Marzano tomatoes. We use Fior de Latte (milk’s flower), which is cow’s milk mozzarella, as it melts without browning into pools of creamy and stretchy deliciousness.
We also offer a great gluten-free base, so you don’t have to miss out if flour gives you the fear.
Gluten-free bases are available! All 12-inch bases!
The legend of the Parmo dates back to World War II where Nicos Harris, a brave American soldier injured in France was brought to Middlesborough. He enjoyed the Teeside Riviera so much that he decided to set up an American Grill, where he introduced the Parmo to the North.
We’re pretty sure he deserves a medal of honour for his services to British cuisine, others have argued he’s the cause of the obesity crisis in Teeside. Either way, we hope our enourmous Parmo does justice to his legacy.
Served with Red Aioli and Skinny Fries, our Parmo is not for the faint hearted, or those with heart conditions.
We ensure all of our meat is ethically sourced, purchasing from Yorkshire farmers who are equally committed to rearing happy and well-fed animals. All our steaks are 30-day dry-aged, just ask how you would like them cooked.
Served with Red Onion Salad & Fries
Want a lot of meat in your box? We’re giving you a great big treat with our takeaway sharing boards. Perfect for those extra special occasions. All steaks will be cooked to the same level, (either medium rare or well done depending on preference) so if you want a piece cooking longer just pop it in the oven and then leave to rest for 10 minutes.
Served up from 12-4 pm Sundays. Please preorder to avoid disappointment, these boys will fly out.
Tomato & Sriracha
Panuelo Blanco £10.00
Le beau Sud Sauvignon Blanc £11.00
Picpoul de Pinet, Belle Perle £14.00
Leefield Station Sauvignon Blanc (Malborough) £18.00
Panuelo Tinto £10.00
Amodo Pinot Noir £12.00
The Guv’nor £16.00
Familia Zuccardi Brazos Malbec £18.00
Whispering Hills White Zinfandel £10.00
Le Coc Perdu GSM Rose £20.00
Soft Drinks – £1.50
Bottled Beer – £3.50
Peroni Red 4.7%
Peroni Libera 0%
Gluten-Free Peroni 5.1%
Gluten-Free IPA 4.5%
Bottled Cider – £4.00
Herrljunga Strawberry and Vanilla 4%
Herrljunga Blackcurrant and Lime 4%
Give us a call on 01937 541500 to make your order between 12pm – 4.30 pm and we will allocate you a time slot, card payments over the phone only. Food service runs from 4.30 pm – 9 pm, apart from Sundays where we start 12 pm – 4 pm and then run 5 pm – 9pm.
We want to treat this like you’re booking a table, so will give you a dedicated half an hour slot for us to deliver or for you to collect your food. We will prioritise housebound, at risk individuals where possible for deliveries, so if you can make it down for collection please do! 3 – mile radius for delivery, £25 minimum spend and £3 delivery charge.
Do let us know if you have any allergies or special requirements for your order and we will do our best to accommodate you.
All collections are contactless and taken from the Bridge Street windows. Please wait in your car until your allocated time slot, one person at a time. We won’t be taking any orders in person so if you’re self-isolating you can still come and collect. Safety first!Call now
We don’t want anyone to miss out on our takeout, our chefs made sure there are equally delightful gluten-free, vegetarian and vegan options available. Please be advised that, as we produce fresh dough on-site, we are unable to cater for celiacs due to cross-contamination. We sincerely apologise for this.
Taking fun seriously since 1986