Stuck indoors? Miss our pizza? Hankering for a bottle of wine? Wondering where you’ll get your next Sunday roast? Yeah that’s right, we’ve joined forces with the boys from Don’t Tell the Duke to bring you everything you need. If you’re coming from the Don’t Tell the Duke site, welcome to Tom Foolery!

Including our bottled beers, wine, Sunday roast, pizzas, parmos, small dishes, steaks, sharing boards, and desserts. Available 4.30 – 9 pm, everyday except Sunday where we will run from 12 pm – 4 pm and then 5 pm – 9 pm. Collection and delivery. 3 – mile radius, £25 minimum spend with £3 charge. Please call to make your order between 12 pm – 4.30 pm.

We take takeout seriously.

Starters, Nibbles and Sides

Mix and match these lovelies with the rest of our menu for a belting feast. From crispy chilli pork to pigs in blankets we’ve got a little something for everyone.

Starters, nibbles and sides


Garlic Chicken Tacos

Two tacos packed with shredded garlic chicken, lettuce, tomato, and aioli with a sprinkle of coriander. This taco is high protein, low fat and FIT!



Two tacos packed with smoky shredded BBQ pork, lettuce, tomato and BBQ sauce. Love a bit of pork in my taco...


Garlic and Chilli Prawn Tacos

Two tacos stuffed with garlic and chilli spiced prawns, guacamole and lettuce. Messy but delicious.


Tomato and Garlic bread

Our Neopolitain base slathered in marinara sauce and garlic oil. Might stink out the house a bit but who cares, not like we're getting visitors anyway...


Burrata Salad

Soft and creamy burrata cheese with ripe beef tomatoes and rocket. Too indulgent to be classed as a salad in my opinion.



Big and chunky beer battered onion rings dusted in peri-peri spices.



Melted Mozzarella & Piri Piri stuffed potato skins, baked until golden brown and gooey.


Salt and Pepper Potato Skins

Potato skins tossed in Duke's extra special salt and pepper mix with duck salt, onions and chilli.


Mexican Chilli boneless chicken thighs

Nice and juicy boneless chicken thighs marinated in hot Mexican spices.


Crispy Chili Pork

Shredded pork battered with chilli and sticky hoisin sauce and topped with spring onions.


Edamame beans with smoked sea salt

These are a great healthy alternative to all those crisps you've been snacking on! High in protein and perfect for nibbling while watching yet another repeat of your favourite series.


Pigs in Blankets

Yeah that's right life is rubbish so we're bringing back pigs in blankets year round. Dusted in fennel and honey. Don't get emotional, we know.


Peri-Peri broccoli and black olive tapenade (VE)

Chunky broccoli coated in Peri-Peri with a side of black olive tapenade. Big treat for vegans, really moreish.


Skin on fries


Garlic buttered vegetables


Randy Marsh Salad

Pulled chicken, bacon and onion salad. We all know Randy likes to pull his meat.


Edemame bean and cucumber salad


Burrito Bowl

Our classic Burrito Bowl with lemon and thyme rice, teriyaki sauce, avocado smash, sliced red chilli, Tomato Salsa and Crispy Onions. £7.50

Edamame beans (VE) + £3

Tempura Cauliflower (VE) + £3

Shredded Asian Pork + £3

BBQ Pulled Chicken + £3


Our chefs are dedicated to ensuring that our Neopolitan inspired pizzas are perfect every time. The hand-stretched dough is true to the Neopolitan method and topped with a freshly made Marinara sauce using only the best San Marzano tomatoes. We use Fior de Latte (milk’s flower), which is cow’s milk mozzarella, as it melts without browning into pools of creamy and stretchy deliciousness.

We also offer a great gluten-free base, so you don’t have to miss out if flour gives you the fear.

Gluten-free bases are available! All 12-inch bases!

Pizzas (Gluten Free available)


Margherita (v)

Light and fluffy and crispy Neopolitan style pizza base topped with basil pesto, fior de latte and marinara sauce.

We live on them, you'll love them.


The Fun Guy!

Salty Spec ham with garlic mushrooms on top of fior de latte, marinara sauce and a Neopolitan style base.

Super moreish and a blast at parties.


Kev's Famous Pepperoni

There has been a lot of discussions and whispering behind closed doors about our chef Kev's pepperoni... pizza.

It's definitely a quality mouthful served up with red onion, melty mozzarella, and marinara sauce.


Cheesus Christ (V)

Cheesus Mary and Joseph that's a lot of cheese! We're stacking our Neopolitan style pizzas with mozzarella, blue cheese, parmesan, and cheddar.

So much saturated fat it's almost blasphemous!


Spicy Sausage Party

Who wants a spicy sausage party in their (pizza) box? I know I do, with pepperoni, smoky chorizo, big fat olives, rocket, and grated parmesan.

This will have you coming back for more every time.


Carol Baskin (VE)

Bring out your inner conservationist with a pizza that never hurt a fly (?). It's not too exotic an animal but it's delicious with mushrooms, peppers, tomato, and vegan cheese on our Neopolitan base.


Palermo Mafia

We're giving a nod to the lovely Loredana's Sicilian heritage with a Carbonara on a slice with bechamel sauce, crispy bacon, parmesan and a fried egg.




The legend of the Parmo dates back to World War II where Nicos Harris, a brave American soldier injured in France was brought to Middlesborough. He enjoyed the Teeside Riviera so much that he decided to set up an American Grill, where he introduced the Parmo to the North.

We’re pretty sure he deserves a medal of honour for his services to British cuisine, others have argued he’s the cause of the obesity crisis in Teeside. Either way, we hope our enourmous Parmo does justice to his legacy.

Served with Red Aioli and Skinny Fries, our Parmo is not for the faint hearted, or those with heart conditions.



Classic Parmo

The biggest chicken breast you've ever seen coated in panko crumbs topped with garlic bechamel sauce, stringy mozzarella, and melted cheddar cheese.

Truly a testament to our friends in the far north.



Our goliath chicken breast is coated in a panko crumb topped with a rich and spicy bechamel sauce, picante chorizo, jalapenos, gooey mozzarella, and melted cheddar cheese.

You'll be needing a cold lager with this one...



Bring on the heat with our huge panko breaded chicken breast topped with Mexican chicken, bechamel sauce, cheddar, Piri Piri dusted onion rings and chimichurri.



Let's just agree to quit the diet and go ham with a big breaded chicken breast shredded BBQ pork, red onion and Chipotle topped with bechamel and cheddar cheese.



We ensure all of our meat is ethically sourced, purchasing from Yorkshire farmers who are equally committed to rearing happy and well-fed animals. All our steaks are 30-day dry-aged, just ask how you would like them cooked.

Served with Red Onion Salad & Fries



8oz Ribeye

A top cut of meat with a high fat content and packed full of flavour.


8oz Sirloin

Leaner but still delicious with plenty of meat to go round.


8oz Fillet Steak

The leanest and most tender cut you can get, we recommend it medium rare. If you want well done go for Sirloin.


Sharing boards

Want a lot of meat in your box? We’re giving you a great big treat with our takeaway sharing boards. Perfect for those extra special occasions. All steaks will be cooked to the same level, (either medium rare or well done depending on preference) so if you want a piece cooking longer just pop it in the oven and then leave to rest for 10 minutes.

Sharing boards



We know you need some tender love and care so we're going to give it to you. With a 8oz beef fillet, honey and thyme pork ribeye, garlic chicken taco’s, onion rings, harissa dip, tomato and sriracha dip, skin on fries, red onion salad, truffle oil dressing this is the perfect Friday night feast. Or whenever really, what even is a weekend anymore?


Sunday Lunch

  1. Yes, yes, yes. Everyone calm down, we are making miracles in our little kitchen and serving up a Sunday dinner to takeaway. The boys from Don’t Tell the Duke couldn’t let you go without.


Served up from 12-4 pm Sundays. Please preorder to avoid disappointment, these boys will fly out.

Sunday Lunch


Garlic Roasted Pork Ribeye

We're piling your plate high with (deep breath) Yorkshire puddings, bacon and onion peas, broccoli and cauliflower cheese, wholegrain mustard mash, parsnips and carrots, onion gravy and fennel and honey dusted pigs in blankets.


Cauliflower Steak (V) (VE)

We're piling your plate high with (deep breath) Yorkshire puddings (hold and ask for extra mash if vegan), onion peas, broccoli and cauliflower cheese (just broccoli and cauliflower if vegan), wholegrain mustard mash, parsnips and carrots, onion gravy and fennel and honey dusted pigs in blankets.


Thyme Roasted Chicken Thigh

We're piling your plate high with (deep breath) Yorkshire puddings, bacon and onion peas, broccoli and cauliflower cheese, wholegrain mustard mash, parsnips and carrots, onion gravy and pigs in blankets dusted with fennel and honey.


Sticky toffee pudding for two

Well you can't finish off a Sunday Roast without a nice sticky toffee pudding! We've got one big enough for two with a rich toffee sauce and lashings of double cream.


Sauces and Dips

Peppercorn sauce
Buffalo BBQ
Tomato & Sriracha
Smoked BBQ

Price: £2


White Wine

Panuelo Blanco £10.00
Le beau Sud Sauvignon Blanc £11.00
Picpoul de Pinet, Belle Perle £14.00
Leefield Station Sauvignon Blanc (Malborough) £18.00

Red wine

Panuelo Tinto £10.00
Amodo Pinot Noir £12.00
The Guv’nor £16.00
Familia Zuccardi Brazos Malbec £18.00

Rose Wine

Whispering Hills White Zinfandel £10.00
Le Coc Perdu GSM Rose £20.00

Beer, cider and softs

Soft Drinks – £1.50

Diet Coke

Bottled Beer – £3.50

Corona 4.5%
Peroni Red 4.7%
Peroni Libera 0%
Gluten-Free Peroni 5.1%
Gluten-Free IPA 4.5%

Bottled Cider – £4.00

Herrljunga Strawberry and Vanilla 4%
Herrljunga Blackcurrant and Lime 4%



Order Now

Give us a call on 01937 541500 to make your order between 12pm – 4.30 pm and we will allocate you a time slot, card payments over the phone only. Food service runs from 4.30 pm – 9 pm, apart from Sundays where we start 12 pm – 4 pm and then run 5 pm – 9pm.

We want to treat this like you’re booking a table, so will give you a dedicated half an hour slot for us to deliver or for you to collect your food. We will prioritise housebound, at risk individuals where possible for deliveries, so if you can make it down for collection please do! 3 – mile radius for delivery, £25 minimum spend and £3 delivery charge.

Do let us know if you have any allergies or special requirements for your order and we will do our best to accommodate you.

Contactless Collection

All collections are contactless and taken from the Bridge Street windows. Please wait in your car until your allocated time slot, one person at a time. We won’t be taking any orders in person so if you’re self-isolating you can still come and collect.  Safety first!

Call now


We don’t want anyone to miss out on our takeout, our chefs made sure there are equally delightful gluten-free, vegetarian and vegan options available. Please be advised that, as we produce fresh dough on-site, we are unable to cater for celiacs due to cross-contamination. We sincerely apologise for this.

Taking fun seriously since 1986