We like to keep our lunchtimes fresh, with sumptuous salads, burrito bowls and sandwiches. Our sourdough and focaccia is freshly made on site, so you’re in for something special. We serve lunch Monday – Thursday 11am – 3.30pm and Friday – Sunday 9am-3.30pm.
Not satisfied with the capacity of a tortilla, our head chef decided to release the Burrito from it’s flatbread chains. You can stack it high with as many toppings as you like or behave yourself with just the one. My particular favourite is Garlic Chicken and Halloumi, but mix and match however you like.
As our lunch menu starts at 9.30am there is nothing stopping you from smashing that hangover with one of our generously portioned burgers. Sometimes a chicken and bacon burger is what you need to get moving, we get it.
All our burgers are served in a brioche or pretzel (ve) bun and come with skinny fries and side salad. There are also gluten free buns so no one has to have that awkward bunless burger. We know it’s not the same.
Our sandwiches are not to be underestimated, if you’re after little cucumber sandwiches with no crusts then head to Betty’s. We bake our own sourdough pitas and rosemary foccacia onsite and pack them FULL. So if you’re grabbing a sandwich during your lunch break you know it’ll keep you on until dinner.
Served with skinny fries and side salad.
Bart Simpson was once heard singing that ‘You don’t win friends with salad’; well you’ll definitely be popular for sharing one of ours. They’re packed with quality ingredients so that you won’t be left hungry or missing out on flavour.
My favourite is the Jamon Catalonia with freshly sliced Serrano Ham and spiced peaches. Super indulgent.
Don’t miss out on our banging lunches, our chefs have made sure there are equally delightful gluten free, vegetarian and vegan options available. For a full list of allergens please download our menu.
Taking fun seriously since 1986