We’ve dimmed the lights and lit some candles especially for you to come and taste our evening menu. Join us, from 5pm till 9pm, to relax with a big glass of Rioja and some decent tunes. If you’re looking to dine with under 18s then we recommend ordering your food by 6.30pm as we are licensed for under 18s until 7pm.

Our chefs are pizza perfectionists, determined to bring you the best, from the base to the toppings. Our Neopolitan inspired pizzas are hard to beat and we’re always trying out new flavours.

We also have an enticing nibbles selection that always goes well with a bottle of Nyetimber and two champagne flutes. But this is only the crust of the pizza, we have plenty more on offer.


Our chefs are dedicated to ensuring that our Neopolitan inspired pizzas are perfect every time. The hand stretched dough is true to the Neopolitan method and topped with freshly made Marinara sauce using only the best San Marzano tomatoes. We use Fior de Latte (milk’s flower), which is cow’s milk mozzerella, as it melts without browning into pools of creamy and stretchy deliciousness.

We also offer a great gluten free base, but we will need a written apology to Italy and our head chef, John. It’s fine if you write it on a napkin.

Pop in or give us a call to get yours to take away (collection only).

Pizzas (Gluten Free available)


Margherita (v)

Basil Pesto, Fior de Latte and Marinara Sauce.


Serrano Ham and Mushroom

Serrano Ham and Portabello Mushrooms.



Spinach, Parmesan, Rocket and Baked Egg.


Four Cheese

Mozzarella, Blue Cheese, Parmesan and Cheddar.



Nduja Spicy Sausage, Chorizo, Olives, Rocket and Grated Parmesan.


Pizza Carbonara

Bechamel Sauce, Crispy Bacon, Parmesan and Fried Egg.


Vegan's Delight (ve)

Vegan Cheese, Spinach, Sliced Tomato, Peppers and Mushroom.


Cajun Bull

Pulled Cajun Beef, Caramelised Onion and Johno's Chilli Jam.


Light Pizzas

We have discovered that some people don’t want loads of cheese on their pizza because they’re taking care of their figure, our chefs might not totally agree with this lifestyle choice but they have chosen to cater for it.

According to the FDA pizza sauce is one of your five a day so without the cheese these slices of heaven are basically a superfood.

Light Pizzas (Gluten Free available)


Jamon Catalonia

Serrano Ham, Spiced Peach and Rocket on Marinara Sauce.


Garlic Mushroom (ve)

Sauteed Garlic Mushroom and Spinach on Marinara Sauce.



The legend of the Parmo dates back to World War II where Nicos Harris, a brave American soldier injured in France was brought to Middlesborough. He enjoyed the Teeside Riviera so much that he decided to set up an American Grill, where he introduced the Parmo to the North.

We’re pretty sure he deserves a medal of honour for his services to British cuisine, others have argued he’s the cause of the obesity crisis in Teeside. Either way, we hope our enourmous Parmo does justice to his legacy.

Served with Red Aioli and Skinny Fries, our Parmo is not for the faint hearted, or those with heart conditions.



Salami and Chilli Parmo

Breaded Chicken Breast topped with Spicy Bechamel Sauce, Salami, Jalepenos, Mozzarella and Cheddar Cheese.


Garlic Mushroom Parmo

Breaded Chicken Breast topped with Garlic Mushroom Bechamel Sauce, Mozzarella and Cheddar Cheese.


Classic Parmo

Breaded Chicken Breast topped with Garlic Bechamel Sauce, Mozzarella and Cheddar Cheese.



Our burgers are pretty special, we pack those buns with the best meat from our local butchers, handmade falafel or futuristic ‘bleeding’ plant protein patties topped with vegan cheese.

We love the Braised in Boston, slow cooked brisket and expertly spiced cajun lamb sits on top of one of our juicy beef burgers for an unforgettable meat feast.

All our burgers are served in a brioche or pretzel (ve) bun and come with skinny fries and side salad. There are also gluten free buns so no one has to have that awkward bunless burger. We know it’s not the same.




Stop Faffing on (v)

Cumin and Coriander Falafel, Squash Puree and Red Alioli.


Happy Gilmore

Breaded Chicken Breast, Black Treacle Cured Bacon, Avocado Smash, Lemon Mayo and Baby Gem Lettuce.


Liz Card

6oz Beef Patty, Caramelised Onions, Cheddar Cheese, Cos Lettuce and Red Aioli.


Braised in Boston

6oz Beef Patty, Smoked Beef Brisket, Spiced Lamb Shoulder, Red Aioli and Cheddar Cheese.


Mastercard (ve)

6oz Vegetable Protein Patty, Caramelised Onions, Vegan Cheddar Cheese, Cos Lettuce and Tomato.


Small Dishes

Whether you’re looking for sophisticated nibbles over a bottle of fizz or want to kick off your meal with a bang, our small dishes will definitely do the trick.

The salmon croquettes are particularly good, made with flaky cajun salmon with a crispy breadcrumb coating, you could be tempted to buy two portions. But, we recommend you mix and match and share with friends so you don’t miss out on any of these little beauties.

Or just buy four dishes for yourself, we won’t judge.


Small Dishes


Whipped Tofu (ve)

with Freshly Baked Sourdough, Dukkah and Pickled Shallots.


Black Pudding Bon Bons

with Pineapple Chilli Chutney.


Meatballs Al Forno

Baked in Marinara Sauce and Mozzarella served with toasted Focaccia for dipping.


Tomato Bruschetta

Tomato, Garlic, and Basil on Toasted Garlic and Rosemary Focaccia.


Cajun Salmon Croquettes

Flaked Cajun Roast Salmon coated in Breadcrumbs served with Avocado Smash and Salsa.



Freshly battered Squid Rings served with Red Alioli.


Marinated Chicken Yakotari Skewers

in a Sticky Ginger Sauce.


Halloumi Fries (v)

served with a Sticky Ginger Dipping Sauce.



Our head chef John was inpired by his travels to Asia and carefully curated our noodle selection for a unique vietnemese/japanese/chinese fusion…

Just messing, he just thought you might fancy a decent stir fry or noodle soup. Our chefs keep the veggies crispy, the sauces poppin’ with flavour and don’t overcook the noodles. Can’t really ask for more when you’ve got a hankering for Pho.




Singapore Vegetable Noodles

Noodles, Garlic Soy, Spring Onion, Carrot, Peppers, and Mushrooms.

Add Chicken - £2.50


Beef Pak Choi

Braised Beef, Pak Choi, Greens and Noodles in a Black Bean Sauce.


Pho Pork

Maple Cured Belly Bacon, Carrots, Greens, Sesame Seeds and Noodles in a Garlic Soy Broth.



Having got tired of requests from staff for ‘dirty fries’ John decided it was time to make the filthiest fries he could think of.

With substantial toppings and Chilli Cheese Fries that should come with a temperature warning, these naughty fried potatoes certainly shut the staff up.

They go brilliantly with our craft beer selection and satisfy that cheesy chips craving so you won’t have to call Tad Kebab.



Skinny Fries


Pizza Fries

Mozzarella, Chorizo, Tomato, and Spring Onion topped Skinny Fries.


Chilli Cheese Fries (v)

Chilli Cheddar Bechamel Sauce and Jalapeno topped Skinny Fries.


Blue Cheese and Bacon Fries

Skinny Fries topped with Blue Cheese and Cheddar Bechamel and Crispy Bacon Bits.


Singapore Fries (ve) (GF)

Skinny Fries topped with Garlic Soy Sauce, Spring Onions, Carrots and Peppers.



We don’t want anyone to miss out on the most important meal of the day, our chefs made sure there are equally delightful gluten free, vegetarian and vegan options available. For a full list of allergens please download our menu.

Make an Enquiry

The team are more than able to take care of large groups but, as our evening menu is so popular, booking for anything over a table of five is recommended. Bookings are seated in our cozy events venue and dining room while walk in’s are handled upstairs. Book now.

Enquire now

Taking fun seriously since 1986