We’ve dimmed the lights and lit some candles, especially for you to come and taste our evening menu. Join us, from 5 pm till 8 pm, to relax with a big glass of Rioja and some decent tunes. If you’re looking to dine with under 18s then we recommend ordering your food by 6.30pm as we are licensed for under 18s until 7pm.

Our chefs are pizza perfectionists, determined to bring you the best, from the base to the toppings. Our Neopolitan inspired pizzas are hard to beat and we’re always trying out new flavours.

We also have an enticing nibbles selection that always goes well with a bottle of Nyetimber and two champagne flutes. But this is only the crust of the pizza, we have plenty more on offer.


Our chefs are dedicated to ensuring that our Neopolitan inspired pizzas are perfect every time. The hand stretched dough is true to the Neopolitan method and topped with freshly made Marinara sauce using only the best San Marzano tomatoes. We use Fior de Latte (milk’s flower), which is cow’s milk mozzerella, as it melts without browning into pools of creamy and stretchy deliciousness.

We also offer a great gluten free base, but we will need a written apology to Italy and our head chef, John. It’s fine if you write it on a napkin.

Pop in or give us a call to get yours to take away (collection only).

Gluten free bases available for £3 extra

Pizzas (Gluten Free available)


Margherita (v)

Basil Pesto, Fior de Latte and Marinara Sauce.


The Fun Guy!

Spec Ham and Garlic Exotic Mushrooms.


Kev's Famous Pepperoni

Pepperoni, Red Onion and Mozzarella


Cheesus Christ (V)

Mozzarella, Blue Cheese, Parmesan and Cheddar.


Spicy Sausage Party

Nduja Spicy Sausage, Chorizo, Olives, Rocket and Grated Parmesan.


Palermo Mafia

Bechamel Sauce, Crispy Bacon, Parmesan and Fried Egg.


Not a Cheeseburger Pizza (VE)

Not Beef Patty, Vegan Cheese, Burger Sauce, Ketchup, Shredded Iceberg
Lettuce & Gherkins


Jean Luke Picard (VE)

Hot Spiced (not) Beef Chilli, Green Pepper, Onion, Jalapeño, Vegan Cheese & Tomato


Chippy Tea

Sausage, chips, gravy & mushy peas.

Sounds bizarre, tastes weirdly amazing.


Jonny Bravo

Garlic Chicken, Smoked Bacon, Maple Syrup & Croissant Crumb



Get a pizza, fold it in half, got a big pizza pasty. Or a ooey gooey calzone pizza. Best thing you’ll eat this week to be honest. Can come with vegan cheese if you ask nicely.


Clarissa Explains it All

Salami, Mozzarella, Black Pepper & Red Onion


Because You’re Georgeous

Pepperoni, Garlic Chicken, Red Onions, Olives & Jalapeños


The Legend of Stoney (V)

Mushrooms, Black Truffle & Caramelised Onions


A Touch of Spec

Italian Ham, Jalapeños and Rocket on Marinara Sauce.


Burrito Bowls

On an evening our deconstructed Burrito Bowls get big, with a choice of two toppings to start with you can keep going until your bowl is overflowing!

Our bowls have Lemon and Thyme Rice, Pineapple Chilli Chutney, Smashed Avocado, Sliced Red Chilli, Tomato Salsa, Sticky Ginger dressing and Crispy Onions.

Burrito Bowls


Pick two toppings!

Spec ham £2.95
Garlic chicken £2.95
Tempura seafood £3.95
Honey roast winter vegetables (VE) £2.95
Scrambled chickpea (VE) £2.95
Vegan ‘Parmesan’ & polenta fries (VE) £2.95
Not beef chilli (VE) £2.95



The legend of the Parmo dates back to World War II where Nicos Harris, a brave American soldier injured in France was brought to Middlesborough. He enjoyed the Teeside Riviera so much that he decided to set up an American Grill, where he introduced the Parmo to the North.

We’re pretty sure he deserves a medal of honour for his services to British cuisine, others have argued he’s the cause of the obesity crisis in Teeside. Either way, we hope our enourmous Parmo does justice to his legacy.

Served with Red Aioli and Skinny Fries, our Parmo is not for the faint hearted, or those with heart conditions.



Chorizo and Chilli Parmo

Breaded Chicken Breast topped with Spicy Bechamel Sauce, Chorizo, Jalepenos, Mozzarella and Cheddar Cheese.


Garlic Mushroom Parmo

Breaded Chicken Breast topped with Garlic Mushroom Bechamel Sauce, Mozzarella and Cheddar Cheese.


Classic Parmo

Breaded Chicken Breast topped with Garlic Bechamel Sauce, Mozzarella and Cheddar Cheese.


Festive Parmo

Sage and Onion Stuffing, Pigs in Blankets, White Sauce and Cheese



Our burgers are pretty special, we pack those buns with the best meat from our local butchers or futuristic ‘bleeding’ plant protein patties topped with vegan cheese.

All our burgers are served in a brioche or pretzel (ve) bun and come with skinny fries and side salad. There are also gluten free buns so no one has to have that awkward bunless burger. We know it’s not the same.




Thru the Garden (ve)

Flat Mushroom, Vegan Stuffing Crumb, Garden Slaw, Beef Tomato, Baby Gem Lettuce, Pepper Ketchup and American Mustard.

Something really rich and tasty for the vegans in your life.


Bobby Boucher Burger

Panko Breaded Chicken, Hash Brown, Smoked Baconaise, Cheese and Baby Gem


Liz Card

6oz Beef Patty, Caramelised Onions, Cheddar Cheese, Cos Lettuce and Red Aioli.


Trump's Mexican Divide

Chilli Con Carne, a strong wall of American Cheddar, Crispy Onions, Gherkin, Lettuce and Tomato.

Its a bit of a spicy topic. Does not contain blonde toupee.


Mastercard (ve)

6oz Vegetable Protein Patty, Caramelised Onions, Vegan Cheddar Cheese, Cos Lettuce and Tomato.


Farmhouse Burger

6oz Turkey and Pork Patty with Black Pudding, Pigs in Blankets and Spiced Fig Chutney.


Small Dishes

Whether you’re looking for sophisticated nibbles over a bottle of fizz or want to kick off your meal with a bang, our small dishes will definitely do the trick.

The salmon croquettes are particularly good, made with flaky cajun salmon with a crispy breadcrumb coating, you could be tempted to buy two portions. But, we recommend you mix and match and share with friends so you don’t miss out on any of these little beauties.

Or just buy four dishes for yourself, we won’t judge.


Small Dishes


Courgette, Pea & Mint Fritter (VE)

With Cucumber Relish


Tempura Misto Frito

Butterflied Sardinian Calamari, King Prawn & Spicy Lemon Mayo


Garlic & Rosemary Baked Brie

with a Fig and Ginger Compote & Toasted Sourdough


Spicy Chorizo & Lemon Chicken Skewers

with a garlic & red pepper coulis


Cheese & Black Treacle Bacon Chilli Doughballs

with smoked baconaise


Honey Glazed Chorizo

Roast Pepper & Potato Bravas


Walnut & Cheese Flatbread

with a Pesto Dip


‘Parmesan’ & Polenta Fries (VE)

With Smoked Garlic Dip


Greek Inspired


Garlic and Rosemary Chicken Kebab

Garlic Chicken, Tzatziki, Pickled Red Cabbage & Salad with a spicy Hot Sauce dip on a Flatbread


Polenta & Squash Gyros (VE)

Spiced Honey Vegetables with Dressed Salad, Fresh Tomato, vegan ‘Parmesan’
and Polenta fries, in a Flatbread wrap


Not Beef Chilli Gyros (V)

with Dressed Salad, fresh Tomato, Fries & Tzatziki in a Flatbread wrap



Having got tired of requests from staff for ‘dirty fries’ John decided it was time to make the filthiest fries he could think of.

With substantial toppings and Chilli Cheese Fries that should come with a temperature warning, these naughty fried potatoes certainly shut the staff up.

They go brilliantly with our craft beer selection and satisfy that cheesy chips craving so you won’t have to call Tad Kebab.



Skinny Fries


Pizza Fries

Mozzarella, Chorizo, Tomato, and Spring Onion topped Skinny Fries.


Chilli Cheese Fries (v)

Chilli Cheddar Bechamel Sauce and Jalapeno topped Skinny Fries.


Blue Cheese and Bacon Fries

Skinny Fries topped with Blue Cheese and Cheddar Bechamel and Crispy Bacon Bits.



Smoked baconaise, BBQ, lemon mayo, Hot sauce, tzatziki, smoked garlic mayo



We don’t want anyone to miss out on the most important meal of the day, our chefs made sure there are equally delightful gluten free, vegetarian and vegan options available. For a full list of allergens please download our menu. Please be advised that, as we produce fresh dough on site, we are unable to cater for celiacs due to cross contamination. We sincerely apologise for this.

Make an Enquiry

The team are more than able to take care of large groups but, as our evening menu is so popular, booking for anything over a table of five is recommended. Bookings are seated in our cozy events venue and dining room while walk in’s are handled upstairs. Book now.

Enquire now

Taking fun seriously since 1986