Christmas Menu

Get your Christmas party booked and choose from three plates each all served with warm artisan breads, balsamic and oils. Available to bookings of 6-50 people.

£19.95 per person.


Book your christmas party

We’re open for parties throughout the festive season apart from Christmas and New Year’s Day; because our staff need to eat pigs in blankets too. Our private hire is from just £200 minimum spend and the buffet menu is just £19.95 per head.

As the organiser, you get a £100 voucher to spend with us or at our sister site Don’t Tell the Duke.

Contact us

Lemon chicken and chorizo skewers

Tender chunks of lemon and garlic marinated chicken with crispy bits of chorizo sat on a bed of rice, red pepper and garlic puree.


Pig in blankets with roasties

All the best bits from your Christmas dinner! Pigs in blankets and duck fat roasted potatoes with cranberry jus.

Beef fillet spear

32 day aged fillet of beef spear with a blue cheese and peppercorn mayo. Tender beef fillet with peppers and and mushrooms and rich blue cheese and peppercorn mayo. We love our meat with a nice creamy sauce.

£3.50 extra

Butternut squash vol-au-vonts

We’re not going to bore you vegetarians with stuffed peppers, with creamy and rich butternut squash wrapped in puff pastry they’re our vegetarian showstopper.


Vegan brie and walnut salad

Vegan brie and walnut salad with clementines and balsamic dressing. Delightfully guilt free and delicious with marinated vegan cheese and bursts of clementine.

(GF) (VE)

Smoked salmon and prawn cocktail

Lets be honest, you can’t have a Christmas party without a prawn cocktail. Ours comes with scottish smoked salmon and our signature bloody mary sauce. Absolute smasher.


Festive pork and turkey meatballs

Our festive balls are served with calvados and sage compote. Tasty.





Winter vegetable medley

Sumptuous honey-glazed winter vegetables accompanied by puy lentils, toasted almonds and curried whipped tofu. It’s super moreish and festive.






Madeira cured melon

Its honeydew melon soaked in booze, wrapped in prosciutto and on a stick. Say no more!


... and there's more!


Duo bruschetta

Sourdough toast topped with caramelised onion and cherry tomato, garlic and thyme with wild mushrooms. (VE)

Mini Mastercard

Vegan slider with vegetable protein patty, caramelised onions, vegan cheddar cheese, cos lettuce and tomato. (VE)

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Taking fun seriously since 1986